Title: Mama's Apple and Rhubarb Pie
Categories: Pie Fruit
Yield: 1 (9 inch)

1		Mama's Southern Pastry
1	lb	Rhubarb, cut fine
2		Apples, sliced thin
1/4	c	Brown Sugar

Line piepan with pastry. Place rhubarb in bottom, cover with apples and sprinkle sugar over all. Cover with top crust and bake in a very hot oven (450F) for 10 minutes. Reduce heat to moderate (350F) and bake 40 minutes longer or until fruit is tender.

previous

next